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T.O. MENU 10. 2025.pages (pdf)
House made 7.50
with green peppers, cucumbers, tomatoes, red onions, kalamata olives and feta cheese - drizzled with house made Greek dressing. 12.
risotto, fresh peas & romano cheese coated in panko bread crumbs - served with a side of marinara 10.
• Parmigiana
on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
• Parmigiana topped with provolone & marinara sauce, served with penne marinara 20.
**available cutlet style
• Marsala with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.
DESSERTS
• Cannoli 5.
• Spumoni Bomba 8.
(TO GO? Ordered at PICKUP)
• Tiramisu. 6.
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