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T.O. MENU 10. 2025.pages (pdf)
House made 7.50
(3) sliders topped with melted Swiss and arugula, drizzled with dijon mayo 12.
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
short ribs slow roasted with tomatoes and red wine, served over pappardelle pasta 20.
• Parmigiana topped with provolone & marinara sauce, served with penne marinara 20. **available cutlet style
• Marsala with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22
Ice cream with chocolate shell 8.
(Dine in Only)
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