TABLE MENU

  House made 7.50

  risotto, fresh peas & romano cheese coated in panko bread crumbs - served with a side of marinara 10.

  • Parmigiana Style on ciabatta bread 16.

• Provolone & Hot Peppers on garlic ciabatta bread 16.

  jumbo shrimp topped with a garlic-wine sauce served with sautéed asparagus, zucchini & red peppers 24.

  topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.

**available cutlet style 

  with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.

  Vanilla cake with vanilla cannoli filling garnished with chocolate chips 5.