We will be closed: July 4th & 5th (Saturday & Sunday) For scheduled maintenance
216-321-7272
T.O. MENU 10. 2025.pages (pdf)
House made traditional cold tomato soup made with blended vegetables & herbs 8.50
crisp watermelon, english cucumbers, fresh basil and crumbled feta drizzled with a citrus honey glaze 14.
creamy Italian cheese - breaded & lightly toasted - served over our house marinara with romano & crostini garnish 11.
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
• PARMIGIANA topped with provolone & marinara sauce, served with penne marinara 20. *available cutlet style
• MARSALA with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.
DESSERTS
• Cannoli 5.
• Spumoni Bomba 8. (dine in only)
• Tiramisu. 6.
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