TABLE MENU

  house made with carrots, celery & pasta noodles 8.

  Fresh cut fries seasoned and topped with romano & Black Summer Truffle oil 10.

  2 breaded mushroom caps topped with provolone, served on house marinara 12.

  • Parmigiana Style on ciabatta bread 16.

• Provolone & Hot Peppers on garlic ciabatta bread 16.

  Stuffed with a blend of pumpkin & mascarpone cheese topped with a brown butter, romano and sage sauce 17.50

  with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.

  topped with provolone cheese and marinara sauce,
served with a side of penne marinara 20.

**available cutlet style