TABLE MENU

  house made with carrots, celery and pasta noodles 7.

  Panko breaded fresh cauliflower lightly toasted served with a side of BBQ OR mild Buffalo sauce 10.

  Grilled chicken topped with house buffalo sauce, quinoa, black beans, grape tomatoes, celery and guacamole 17.

  Cajun shrimp, quinoa, black beans, grape tomatoes,
cucumber and guacamole 19.

  · parmigiana style 14.

· with provolone & hot peppers 14.

  topped with provolone cheese and marinara sauce,
served with a side of penne marinara 18.

**available cutlet style 

  topped with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 19.