We are hiring: Bartender/Servers hOST(ESS)/CASHIERS
216-321-7272
KITCHEN MENU 7.2024 (pdf)
House made 7.
10" cauliflower crust layered with house made salsa roja, chorizo sausage & provolone cheese, topped with fresh avocado sauce 16.
Ricotta stuffed tortellini in our tomato cream sauce 15.
• ADD Chicken 21.
• ADD Shrimp 21.25
Tenderloin Filet over mashed potatoes and asparagus topped with gravy 25.
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