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T.O. MENU 10. 2025.pages (pdf)
House made with garden vegetables, beans & pasta noodles 7.50
roasted portobello mushroom, eggplant, zucchini, caramelized onion & roasted red pepper garnished with basil olive oil 11.
*topped with provolone 12.
• Parmigiana Style
on ciabatta bread 16.
• Provolone & Hot Peppers
on garlic ciabatta bread 16.
· Parmigiana topped with provolone cheese and marinara sauce, served with penne marinara 20. **available cutlet style
• Marsala with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.
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