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House made 7.50
risotto, fresh peas & romano cheese coated in panko bread crumbs - served with a side of marinara 10.
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.
**available cutlet style
tenderloin filets over mashed potatoes and grilled asparagus, topped with beef gravy 25.
grilled salmon topped with hot honey served over mashed potatoes & grilled asparagus, with grilled shrimp garnish 23.
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