** WE'RE HIRING ** Servers/Bartenders Hostess/Cashiers Pizza Cooks
216-321-7272
KITCHEN MENU 7.2024 (pdf)
House made traditional cold tomato soup made with blended vegetables & herbs 8.
marinated cheese tortellini with zucchini, roasted red peppers, black & kalamata olives, cheddar cheese and fresh basil 10.
• ADD chicken 16.
• ADD shrimp 16.25
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
* FEATURED
House made Lump Crab Cakes topped with our lemon butter sauce served over grilled asparagus , zucchini & red peppers 22.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.
**available cutlet style
served with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.
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