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PIZZAZZ MENU 12.2023 (pdf)
house made 7.50
with zucchini, roasted red peppers, kalamata olives, cheddar cheese & fresh basil 8. • ADD Grilled Chicken 14.
• ADD Shrimp 14.25
• parmigiana style
on ciabatta bread 14.
• provolone & hot peppers
on garlic ciabatta bread 14.
Ricotta stuffed tortellini in our tomato cream sauce 15.
• ADD Chicken 20.
• ADD Shrimp 21.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 18.
**available cutlet style
served with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 19.
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