We are hiring: Bartender/Servers hOST(ESS)/CASHIERS
216-321-7272
KITCHEN MENU 7.2024 (pdf)
House made traditional cold tomato soup made with blended vegetables & herbs 8.
served with house made cheese dip 9.
Three cheese Italian blend served over pasta shells 14.
• ADD Meatballs 18.
• ADD Chicken 20.
• ADD Shrimp 20.25
Tenderloin Filet over mashed potatoes and asparagus topped with gravy 25.
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