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T.O. MENU 10. 2025.pages (pdf)
House made traditional cold tomato soup made with blended vegetables & herbs 8.50
house-made guacamole served with red peppers, cucumbers, cauliflower & carrots 12.
Lightly floured Mahi topped with house made summer slaw and lime aioli on a flour tortilla (2) tacos 12. (3) tacos 16.
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
• Parmigiana topped with provolone & marinara sauce, served with penne marinara 20. **available cutlet style
• Marsala with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.
Ice cream with chocolate shell 8.
(Dine in Only)
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