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T.O. MENU 10. 2025.pages (pdf)
house made with carrots, celery & pasta noodles 8.
creamy Italian cheese - breaded & lightly fried - served over our house marinara with romano & crostini garnish 11.
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.
**available cutlet style
with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.
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