TABLE MENU

  house made 7.

  Panko breaded fresh cauliflower lightly toasted served with a side of buffalo ranch dressing 10.

  • Parmigiana Style on ciabatta bread 16.

• Provolone & Hot Peppers on garlic ciabatta bread 16.

  house made with layers of romano, provolone & ricotta cheese blended with ground beef and our classic marinara sauce 18.

  topped with provolone cheese and marinara sauce,
served with a side of penne marinara 20.

**available cutlet style 

  topped with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.