We are hiring: Bartender/Servers
216-321-7272
KITCHEN MENU 7.2024 (pdf)
House made 7.
seasoned breaded chicken served with a side of BBQ sauce 10.
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread
16. (FEATURED)
House made with ricotta, romano and fresh tomato-basil sauce 22.
with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.
**available cutlet style
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