We are hiring: Bartenders/Servers Hostess/cashiers Pizza makers
216-321-7272
KITCHEN MENU 7.2024 (pdf)
house made 7.
baked portobello topped with fresh mozzarella, grape tomatoes, basil & balsamic glaze 10.
corned beef, sauerkraut & swiss cheese served with a side of thousand island dressing small 14. large 17.
• Parmigiana Style
on ciabatta bread 16.
• Provolone & Hot Peppers
on garlic ciabatta bread 16.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.
**available cutlet style
topped with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.
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