TABLE MENU

house made with carrots, celery & pasta noodles 8.

  creamy Italian Burrata cheese and fresh pineapple - garnished with arugula, marinated tomatoes and balsamic glaze 12.

  • Parmigiana Style on ciabatta bread 16.

• Provolone & Hot Peppers on garlic ciabatta bread 16.

  Ohio City Ravioli topped with abruzzi sauce 21.

• ADD Shrimp 27.50
• ADD Scallops 28.50

  with sautéed mushrooms in our house made
marsala wine sauce, served with grilled asparagus & zucchini 22.

  with provolone cheese and marinara sauce, served with a side of penne marinara 20.

**available cutlet style