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T.O. MENU 10. 2025.pages (pdf)
House made 7.50
risotto, fresh peas & romano cheese coated in panko bread crumbs - served with a side of marinara 10.
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
jumbo shrimp topped with a garlic-wine sauce served with sautéed asparagus, zucchini & red peppers 24.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.
**available cutlet style
with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.
Vanilla cake with vanilla cannoli filling garnished with chocolate chips 5.
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