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T.O. MENU 10. 2025.pages (pdf)
house made with carrots, celery & pasta noodles 8.
field greens, English cucumber, grape tomatoes and house made guacamole 17.50 topped with a garlic & lemon wine sauce 12.
3 sliders topped with BBQ pulled pork, house made coleslaw and pickles 12.
• Parmigiana Style
on ciabatta bread 16.
• Provolone & Hot Peppers
on garlic ciabatta bread 16.
hand breaded veal cutlet topped with fresh mozzarella, marinara and fresh basil, served with penne marinara 23.
**ALSO AVAILABLE: Veal Parmigiana & Veal Marsala
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