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KITCHEN MENU 7.2024 (pdf)
House made traditional cold tomato soup made with blended vegetables & herbs 8.
house-made guacamole served with red peppers, cucumbers, cauliflower & carrots 12.
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
(FEATURED)
Tenderloin Filet over mashed potatoes and asparagus topped with gravy 25.
• Parmigiana served with penne marinara 20.
**available cutlet style
· Marsala with sautéed mushrooms served with grilled asparagus & zucchini 22.
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