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T.O. MENU 10. 2025.pages (pdf)
House made chowder 8.
roasted portobello mushroom, eggplant, zucchini, caramelized onion & roasted red pepper garnished with basil olive oil 11.
*top with provolone 12.
Lightly floured mahi topped with house made summer slaw and lime aioli on a flour tortilla (2) tacos 12. (3) tacos 16.
served on an Italian sub roll with lettuce & tomato, side of house-made cole slaw, fresh cut french fries & tartar sauce 16.
our unique linguini noodle topped with house made clam sauce 20.
**Red Clam Sace also available
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