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KITCHEN MENU 7.2024 (pdf)
House made chowder 8.
Panko breaded fresh cauliflower lightly toasted served with a side of buffalo ranch dressing 10.
Lightly floured Mahi topped with house made summer slaw and lime aioli on a flour tortilla (2) tacos 12. (3) tacos 15.
served on an Italian sub roll with lettuce & tomato, side of house-made cole slaw, fresh cut french fries & tartar sauce 15.
corned beef, sauerkraut & swiss cheese served with a side of thousand island dressing small 14. large 17.
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