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KITCHEN MENU 7.2024 (pdf)
House made traditional cold tomato soup made with blended vegetables & herbs 8.
creamy Italian cheese - breaded & lightly fried - served over our house marinara with romano & crostini garnish 10.
• Parmigiana Style
on ciabatta bread 16.
• Provolone & Hot Peppers
on garlic ciabatta bread 16.
grilled salmon topped with hot honey served over mashed potatoes & grilled asparagus, with grilled shrimp garnish 23.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.
**available cutlet style
topped with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.
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