TABLE MENU

  House made chowder 8.

  roasted portobello mushroom, eggplant, zucchini, caramelized onion & roasted red pepper garnished with basil olive oil 11.

*top with provolone 12.

  • Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.

(featured)

  served on an Italian sub roll with lettuce & tomato, side of house-made cole slaw, fresh cut french fries & tartar sauce 15.

  topped with provolone cheese and marinara sauce,
served with a side of penne marinara 20.

**available cutlet style 

  topped with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.