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Pizzazz Menu (pdf)
House made traditional cold tomato soup made with blended vegetables & herbs 7.
roasted portobello mushroom, eggplant, zucchini, caramelized onion & roasted red pepper garnished with basil olive oil 11.
*topped with provolone 12.
Arugula topped with avocado, strawberries, red onions, dried cranberries and walnuts, served with poppyseed dressing 15.
with buffalo chicken, brown rice, cucumber, fresh jalapeños,
guacamole, fresh salsa, bleu cheese garnish and ranch dressing 16.
• SUB grilled salmon 21.
• SUB cajun shrimp 17.
· parmigiana style 14.
· with provolone & hot peppers 14.
topped with provolone cheese and marinara sauce,
served with a side of penne marinara 18.
**available cutlet style
hand breaded & topped with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 19.
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