Take your time, look around & find something tasty!
FEATURED SPECIALS: june 26-29, 2025
GAZPACHO SOUP
House made traditional cold tomato soup made with blended vegetables & herbs 8.
PROSCIUTTO & MELON
Cantaloupe wrapped with imported prosciutto garnished with basil and balsamic glaze 8.
VEAL SANDWICHES
VEAL PARMIGIANA DINNER
• Parmigiana Style on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
VEAL PARMIGIANA DINNER
VEAL PARMIGIANA DINNER
VEAL PARMIGIANA DINNER
topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.
**available cutlet style
VEAL MARSALA DINNER
VEAL PARMIGIANA DINNER
VEAL MARSALA DINNER
topped with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 22.