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  house made & garnished with cheddar cheese 8.

  toasted crostini topped with sauteed mushrooms and goat cheese 10.

  field greens, English cucumber, grape tomatoes and house made guacamole 17.50

  • Parmigiana Style 

on ciabatta bread 16.

• Provolone & Hot Peppers

 on garlic ciabatta bread 16.

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  topped with provolone cheese and marinara sauce, served with a side of penne marinara 20.

**available cutlet style

  with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.