We are hiring: Bartender/Servers
216-321-7272
KITCHEN MENU 7.2024 (pdf)
house made 7.
roasted portobello mushroom, eggplant, zucchini, caramelized onion & roasted red pepper garnished with basil olive oil 11.
**topped with provolone 12.
jumbo shrimp topped with a garlic-wine sauce served with sautéed asparagus, zucchini & red peppers 24.
Tenderloin Filet served over mashed potatoes and gravy 25.
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