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T.O. MENU 10. 2025.pages (pdf)
house made with carrots, celery & pasta noodles 8.
with green peppers, cucumbers, tomatoes, red onions, kalamata olives and feta cheese - drizzled with house made Greek dressing. 12.
• Parmigiana on ciabatta bread 16.
• Provolone & Hot Peppers on garlic ciabatta bread 16.
Three cheese Italian blend served over pasta shells 14.
• ADD Meatballs 18.
• ADD Chicken 20.
• Parmigiana topped with provolone & marinara sauce, served with penne marinara 20. **available cutlet style
• Marsala with sautéed mushrooms in our house made marsala wine reduction, served with grilled asparagus & zucchini 22.
DESSERTS
• Cannoli 5.
• Spumoni Bomba 8.
(TO GO? Ordered at PICKUP)
• Tiramisu. 6.
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