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PIZZAZZ MENU 12.2023 (pdf)
House made 7.
ciabatta toast topped with pesto and fresh mozzarella, garnished with cherry tomatoes and balsamic glaze 10.
• parmigiana style
on ciabatta bread 14.
• provolone & hot peppers
on garlic ciabatta bread 14.
house made with layers of romano, provolone & ricotta cheese blended with ground beef and our classic marinara sauce 18.
topped with provolone cheese and marinara sauce, served with a side of penne marinara 18.
**available cutlet style
served with sautéed mushrooms in our house made marsala wine sauce, served with grilled asparagus & zucchini 19.
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