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Pasta Specialties

  • Seafood Diablo
    shrimp, calamari & scallops served with linguini topped with diablo sauce
  • Home-Fried Gnocchi
    sautéed escarole, bacon & hot peppers in olive oil & garlic
  • Ravioli Marinara
    choice of cheese or beef ravioli with our house marinara
  • Stuffed Gnocchi Abruzzi
    gnocchi stuffed with asiago cheese in a roasted red pepper & tomato cream sauce
  • Spaghetti Pie
    spaghetti base layered with italian sausage & onions then topped with provolone cheese & marinara sauce - baked to perfection
  • Lobster Ravioli
    topped with lemon butter or abruzzi sauce. Available with shrimp & scallops
  • Cajun Chicken Salsa
    fettuccini in asiago cream sauce with cajun chicken & fresh italian salsa
  • Rigatoni, Sausage & Peppers
    ccrumbled italian sausage, sweet red peppers & marinara sauce
  • Linguini & White Clam Sauce
    homemade clam sauce with our special house linguini
  • Asiago, Chicken & Broccoli
    asiago, romano & parmigiana cheese blended with heavy cream
  • Pasta Possibilities

  • Sauces
  • Marinara
    a light, flavorful & fresh tasting tomato sauce with onions, fresh garlic & Italian spices
  • Pesto
    fresh basil, romano cheese, garlic & pine nuts blended with olive oil
  • Tomato Basil Aglio é Olio
    plum tomatoes and fresh basil in a garlic & olive oil sauce
  • Diablo
    roasted hot peppers & shallots blended with tomato fillets & spices • spicy
  • Asiago Cream
    asiago, romano & parmigiana cheese blended with heavy cream
  • Abruzzi
    roasted red pepper & tomato cream sauce • mildly spicy
  • Noodles
  • Additions
    artichokes, black olives, broccoli, mushrooms, red, hot or green peppers, plum tomatoes, roasted garlic, spinach, sun-dried tomatoes or zucchini

  • chicken sausage, crumbled italian sausage or grilled eggplant

  • grilled or cajun chicken, calamari, shrimp, meatballs or meat sauce (pork - spicy!)