pizza photo



CLICK HERE TO PRINT Catering Menu for Pricing

  • Sheet Pizza

  • Red ♦ White ♦ Pesto (40 cut)
  • Toppings
    basil, black olives broccoli, cauliflower green, hot or red peppers mushrooms, onions plum tomatoes pepperoni Italian sausage double cheese $5 each artichokes chicken sausage 3-cheese
  • Party Calzones

  • 10 cut includes one pint of marinara
  • Chicken & Vegetable
    Two Sausage
    Four Cheese
  • Pasta

  • Pasta tins priced per pound of Penne or Cavatelli (dry pasta)
    Minimum 3 lbs. per sauce
    1 lb. serves 6-8 people
  • Marinara
    Tomato Basil Aglio e Olio
  • Salads

  • Full Tin
    Serves 14-21 and comes with Quart of dressing (House Italian, Ranch or
    Blue Cheese
  • Half Tin
    Serves 8-12 and comes with Pint of dressing (House Italian, Ranch or
    Blue Cheese
  • Dinner
    iceberg lettuce, provolone & pepperoni
  • Pizzazz
    julienne genoa salami & imported ham topped with provolone cheese
  • Chicken
    char-grilled chicken, tomatoes & provolone cheese with black olive garnish
  • Cajun Chicken
    cajun chicken, fresh Italian salsa & cheddar cheese with black olive garnish
  • Field Greens
    mixed gourmet greens, tomatoes, cucumbers & onions topped with asiago cheese
  • Caesar
    romaine lettuce with an olive oil caesar dressing & topped with homemade croutons
  • Chicken Caesar
    with char-grilled chicken
  • Mesclun
    gourmet greens, red grapes, mandarin oranges, walnuts & goat cheese topped with homemade raspberry dressing
  • Sides

  • Chicken Cutlet, Chicken Parmigiana, Chicken Maria, Chicken Marsala, available by the 1/2 breast minimum of 8
  • Eggplant Roulette, Sausage & Peppers, Buffalo Wings, Vegetable Medley, Loaf of Bread, Pint of House Marinara or Pint of House Dressing